Cactus Club Café
West Edmonton Mall
1946-8882 170 St., Edmonton
780.489.1002
cactusclubcafe.com
Food concept architect Rob Feenie (Perfection is Impossible, Excellence is Not, p. 50)
Chris Tower (Culinary Arts ’08)
Joshua Dissanayake (Culinary Arts ’05)
Lawrence Hui (Culinary Arts ’06)
Casual dining, redefined.

ECO Café
6A Village Dr. RR#2
Westerose, Alberta
780.586.2627 or 780.586.2623
villageatpigeonlake.com/ECO-Café
Chef and owner Tim Wood (Apprentice Cook ’77, Red Seal)
A full-service restaurant and bakery featuring locally produced organic foodstuff.

The Fairmont Orchid, Hawaii
One North Kaniku Dr.
Kohala Coast, Hawaii, USA
808.885.2000
fairmont.com/orchid
Executive chef Collin Thornton (Apprentice Cook ’94, Red Seal)

Hardware Grill
9698 Jasper Ave., Edmonton
780.423.0969
hardwaregrill.com
Cook Jack Lee (Culinary Arts ’08)
Fine dining and Canadian Prairie cuisine in a relaxed and elegant setting in a vintage location.

The Harvest Room
The Fairmont Hotel MacDonald
10065 100 St. Edmonton
780.424.5181 ext. 6424
fairmont.com
Sous-chef Dean Fadden (Apprentice Cook ’01)
First cook Amanda Van Barbant (Culinary Arts ’08)
Third cook Steven Loos (Culinary Arts ’08)
Third cook Angela Almedia (Apprentice Cook ’09)
The signature dining room in The Fairmont Hotel Macdonald features authentic prairie cuisine in an approachably elegant setting. The menu contains locally sourced, organic or sustainable items wherever possible.

Holt’s Café
10180 101 St., Edmonton
780.425.5300
holtrenfrew.com
Executive chef Ivan Ng (Culinary Arts ’99)
Casual, upscale dining that embraces the European ideal of the café as a meeting place that offers great ambience, friendly service and freshly prepared food.

Hundred Bar and Kitchen
10009 101A Ave., Edmonton
780.425.0100
hundredbarkitchen.com
Corporate chef Paul Shufelt (Apprentice Cook ’01, Red Seal) "
Executive chef Phillip Caragannis (Culinary Arts ’04, Red Seal)
Innovative dining and seductive night life, Hundred offers the ultimate experience in ‘eat, drink, and play’ seven days a week.
Online reservations through opentable.com and centuryhospitality.com

Lazia
Ste. A 113, 10200 102 Ave., Edmonton
780.990.0188
lazia.ca

WildFlower Grill
10009 107 St., Edmonton
780.990.1938
wildfloweredmonton.com
Executive chef and executive pastry chef Nathin Bye  (Culinary Arts ’03, Red Seal)
Casual fine dining at the WildFlower, and Spanish and Mediterranean-influenced global cuisine in a chic, urban setting at Lazia.
Online reservations through opentable.com

LUX Steakhouse and Bar
10150 101 St., Edmonton
780.424.0400
luxsteak.com
Executive chef Tony Le (Culinary Arts ’03, Red Seal)
Boasts a hip, refined interior and a delectable modern steakhouse menu.
Online reservations through opentable.com

Shaw Conference Centre
9797 Jasper Ave., Edmonton
780.421.9797
shawconferencecentre.com
Senior chef de partie Scott Ards (Apprentice Cook ’06, Red Seal)
Joselito Angeles (Culinary Arts ’06)
Cory Schwartz (Culinary Arts ’07)
Caters for banquets, VIP fine dining, Chef table dinners for up to 100 people seated in the kitchen, on top of outside catered events.