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How to safely deep fry on a stovetop (and make churros)
You don't need a deep-fryer, but you do need to follow these tips.

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3 post-running stretches
Use these three to stay injury-free.

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How and why to update your subscription information
We can't bear the thought of you missing out.

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Ooks' year in review: 2013-14 season
12 teams entered, 14 medals came out. Find out how.

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Abdoul Diawara's quest to bring solar power to West Africa
The Alternative Energy Technology grad is poised to bring power to the people.

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5 tips for better time management
Find out where all the hours go.

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How to avoid phishing scams
It's easier to get hooked than you think.

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Highlights from the 2014 Hokanson Chef in Residence Luncheon
One of 2014's most memorable meals, plate by plate.

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3 exercises using a medicine ball
Your core will love you for it.

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3 ways to make your desk job more comfortable
Work smarter, not harder.

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Lighting ideas for 6 rooms in your house
We see a brighter future ahead of you.

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Alberta's emerging artisanal cheese industry receives a boost from NAIT
Instructor Allan Roote shows the whey.

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How to properly shake hands and 4 mistakes to avoid
What kind of first impression are you making?

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How to properly adjust your office chair
It's time to straighten up your back.

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Enter our Valentine's Day photo contest
Love is in the air at NAIT.

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7 tips to improve your resumé
Straight from Alberta employers looking to hire.

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Chef Eric Wood competes on Chopped Canada
The Toronto chef tries his luck, and tests his skills, on one of Food Network Canada's hottest shows.

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Construction of the NAIT Centre for Applied Technologies
Through the magic of time-lapse photography, watch NAIT's largest-ever capital project take shape.

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10 safe-skiing tips from members of the Canadian Ski Patrol
How to survive the slopes.

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How to manage Christmas stress
Exercise. Eat. Escape.

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12 days of NAIT gift-giving ideas
Stumped? A NAIT grad might have you covered.

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How to build a gingerbread house
Nothing says Christmas like tiny houses made of sweet, spiced dough.

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The Violet Chocolate Co. fills a void for unusual and custom chocolate flavours
Your fix for wasabi-, salt and vinegar-, jalepeño-flavoured chocolate and more.

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How Kyle Ginn of One Day Late manages the challenges of the music industry
Rock 'n' roll is a lot harder than you think.

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Food, drink and restaurant guide featuring NAIT alumni
Where to eat, drink and be merry in Edmonton and beyond.

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NAIT alumni 2013 election winners reflect on life in municipal politics
A look at life in the public sphere.

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NAIT alum co-creates the puuurrrfect app in Weather Kitty
Cloudy with a chance of kittens.

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Joan Marie Galat on the art of making science accessible for children and adults
The secret is in the story.

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How to check tire tread wear
Are your tires safe? Here's how to find out.

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Everything you need to know about winter tires
They aren't mandatory, but they may prove a smart investment.

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